CATERING MENU 

Cold Hors d'oeuvres

Warm Hors d'oeuvres

Warm & Cold Dips

Delicious display of seasonal fruit & cheese display

Variety of Artisan Cheeses, Spreads and Cheese-Molds with an Assortment of Crackers and Artisan Breads)

Wildflowers Original Savory Cheesecakes

Pesto, Sun Dried Tomato, Artichoke and Parmesan, Southwestern, Smoked Tuna, Salmon, Trout or Catfish, Shrimp or Lump Crab with Variety of Crackers and Homemade Melba and  Pita Chips

Crudité

Marinated, Grilled or Fresh Veggies in Season with A Variety of Homemade Dips and Dressings

Homemade Hummus

(Classic-Garlic, Red Bell Pepper ,Southwest, Green Herb, White Bean, Butter Bean, Black Eye Peas, Green Pea, Beet and Edamame)with Choice of Crackers, Pita Bread and Chips

Antipasto

Variety of Cured Imported- Gourmet Meats, Marinated Chesses, Olives and Peppers 

Pancakes w/Sour Cream & Caviar

Smoked Tuna, Trout or Catfish Dip

Carrot Cake w/Feta & Black Olive

Ginger Chicken Cakes w/Cilantro Lime Mayo

•Salmon & Dill Cakes

•Black Eye Pea Cakes

•Lobster or Shrimp Cakes

•Green Cakes

•Crawfish or Veggie Beignets

•Fresh Sushi Rolls

Satay/Skewers

Chicken, Beef, Pork and Lamb

(Marinated, Grilled, Baked)

with Variety of Dips and Sauces such as

Peanut, Thai Chili, Jamaican, Greek, BBQ, etc...

 

Fritters

Crawfish, Shrimp, Black Eye Pea, Corn, Collard Greens, Lobster and Crab with Sauces and Dips

 

Lollipops and Meatballs

Beef, Pork, Chicken, Seafood and Lamb

with Choice of Sauces

 

Sauces, Spreads and Dips

Peanut, Thai, Jamaican, Greek, Indian, BBQ, Swedish, Italian, Raspberry-Jalapeno, Chili- Garlic Remoulade, Mint, Apricot-Horseradish, Tomatoes Basil, Herbed Goat Cheese, etc...

 

Stuffed Mushrooms

with Choices of

Lump Crab, Shrimp, Crawfish, Cheese, Sausage, Bacon and Veggies

Bars & Stations

(We Personalize Each Bar to Your Taste)

Pasta Bars -Many Choices

Potato Bar (Smashed or Baked)

Build Your Own Mac and Cheese Bar

Classical Tuscany, Cajun or Southern Bar

•Salad Bar

•Station

•Grit Bar

•Yogurt Bar

•Sweets Bar

Carving Meat Station

(Roast ,Beef Tenderloin Brisket, Turkey Breast, Sausage, Pork Tenderloin)

Veggie Bar

Seafood Station

Shrimp and Grits

Build your Own Salad  Bar

Spinach, Artichoke, Crab or Shrimp Mornay, Crab Rangoon, Roasted Corn & Squash Dip, Blue Cheese, Wildflower French Onion Dip, Smokey Ranch, Variety of Salsas, etc...

Appetizers

Beef  and/or Chicken Wellington

Seafood Purses

Duck and Apricot and Brandy in Pastry

Buffalo Chicken Spring Rolls

Cashew Chicken Spring Rolls

Empanadas (Chili Chicken, Spicy Pork, Beef or Mushroom)

Pot Stickers (Teriyaki Chicken Lemongrass Chicken, Pork w/Ginger)

Pierogis-Stuffed w/Cheese, Veggie or Chicken

Sirloin with Gorgonzola Wrapped in Bacon Prosciutto Wrapped Asparagus or Melon

Bacon Wrapped- Potatoes, Dates, Chicken, Sirloin Shrimp or Olives

Rice & Lamb Stuffed Grape Leaves w/Lemon Rice, Currents & Pine Nuts Stuffed Grape Leaves

Smoked Oyster Bites,

Spicy Chicken Wings, Marinated Shrimp or Crab Claws, Claw Mini Crab Cakes

Wild Rice Cakes

Shooters

Ask about our specials 

•Oyster

•Shrimp 

•Ceviche

 

Mini Quiches

•Spinach

•Broccoli

•Seafood

•Just Cheese

•Mushroom

Onion

Let us customize your menu from start to finish!  

Sandwiches & Sliders

(Choice of Breads and Fillings)

(Homemade Rolls and Muffins, Croissants, Pepperidge Farm for Finger Sandwiches, Hawaiian Little Bite Size Rolls,  Specialty Breads, etc...)

Chicken Salad, Brisket, Classic Roast Beef, Turkey and Ham, Pastrami, Chicken, etc.

Tuna, Crab, Shrimp, Pimento Cheese, Mini Hamburgers, Mini Muffaletta, Beef or Pork Tenderloin, All Topped with Choices of Mayo Sauces and Chutneys Personalized for Each Selection

Croustades (little bread cups)

•Mini Caesar

•Tomato & Cream Fraiche 

•Salmon & Dill Mayo

•Feta Olive Rosemary

•Shrimp & Ginger Mayo

•Blue Cheese & Red Onion

•Portobello & Hollandaise

Edible Spoons

Coconut Curry ,Wasabi and Sesame, Plain, Sea Salt,  Parmesan and Black Pepper, Poppy Seed and  Corn Lime

(The Possibilities are Endless for Just that Perfect Bite of Heaven)

Filo Tartlets

(Warm or Cold)

*Choose Your Favorite Filling*

Smoked Oyster Mousse, Chicken & Rosemary Crab & Artichoke, Shrimp w/Dill Cream Sauce Chicken & Black Olive, Salmon & Lime Bang- Bang Chicken, Spicy Cilantro Shrimp Asian Beef Salad, Crab w/Ginger Lime

Buffets

Sit-down-plated and Lunch- Dinner Buffets for Breakfast, Brunches ,Corporate Events, Showers, Picnics, Box lunches and our Themed Parties a Specialty.

Wildflower Will Be Happy To Help To Personalize Your Menu, Your Way With Your Budget!

Prices range from $2.25 to $9.50 per person, per item and up. Pricing depends on the availability of seasonal ingredients, market prices, and number of guests expected. (Cost per person typically decreases as number of guests increases.)

 

Due to varying food costs, price estimates can only be given after your menu selections have been made.  And if you don’t see exactly what you want, please inquire about other items not listed.

Wildflower Catering and Events has an available space...

...for a small gathering for a brunch, lunch, shower (Bridal or Baby), cocktail, funeral and corporate meetings for up to 20. Quaint and Cozy Beautifully decorated with antiques, vintage and just fun décor where most items on

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